Stainless Steel Brightener
Clears away rust, and removes heat discoloration and yellowing from stainless steel surfaces
Helps restore your stainless steel to a bright shine
For use on all stainless steel surfaces including refrigerators, range hoods, ovens, dishwashers and microwaves
#1 Recommended by* Whirlpool, KitchenAid and Maytag brands
- *affresh® brand products and recommending brands' products are all owned and distributed by Whirlpool Corporation
- #1 Recommended By*
Stainless Steel Brightener Benefits
Clears away rust and removes heat discoloration and yellowing from stainless steel surfaces.
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Stainless Steel Brightener Ingredients
|Urea Monohydrochloride||Acid replacement||506-89-8|
|C14-C18 Alkyl Amine, Ethoxylated||Thickening||68155-39-5|
|Alcohols, C7-21, ethoxylated||Rheology Control||68991-48-0|
|Diethylene Glycol||Rheology Control||11-46-2|
|Dipropylene Glycol Monomethyl Ether||Solvent||034590-94-8|
|Wintergreen Fragrance||Fragrance||Not Available|
|Acid Green 9||Colorant||4857-81-2|
|Acid Yellow 23||Colorant||1934-21-0|
Ratings & Reviews
Frequently Asked Questions (FAQS)
Q1: Why should I use stainless steel brightener?
Ideal for all stainless steel surfaces, affresh® stainless steel brightener works to clear away rust stains and remove heat discoloration and yellowing.
Q2: How is the brightener different from the stainless steel cleaners?
Affresh® stainless steel brightener is specifically formulated to clear away surface stains, including rust, heat discoloration and yellowing.
Q3: When should I use it?
Affresh® stainless steel brightener should be used whenever you notice rust stains or discoloration on your stainless steel.
Q4: How do I use this product?
Shake well. Use a soft, dry cloth or paper towel to apply a small amount to the stainless steel surface, rubbing in the direction of the grain. Let stand 2-3 minutes, then lightly scrub in the direction of the grain. Rinse surface with water or wipe clean with a damp, soft cloth or paper towel to remove any residual product. Repeat if necessary.